For the last several months or so—okay, more like the last
nine months or so—my upstairs neighbors have been pestering me to write a
cookbook. See, I invite them down
to try my cooking and my raw-foods “un-cooking,” and they repay me by
aggravating me and hounding me to write the recipes down so I can share with
the world what they
obviously consider
to be delicious food. When I
complained about this to my mother and several other friends, it backfired, and
then I had more people
aggravating me and hounding me to share my recipes.
So, I decided to start a blog whose main focus will be food. Like, maybe 70% food. The other 30% will be about whatever
else strikes my fancy. Everyone
needs a space/place to ponder, and to soapbox, and to wax poetic, right? Well, I suppose I’m making my own (s)p(l)ace. Now, because I’m starting this whole
blogging endeavor while I’m out of the country, and many of my other friends—and some of the ones mentioned above—are
pestering me to post travel photos and updates, things will be a bit
travel-heavy to begin with. But
fear not! I’ve already started
preparing some food posts for when I am stateside again.
So, welcome to feisty living!
